Our Quality Policy

We apply Food Safety Management Systems to ensure quality control at each level of production to achieve consistent quality.

Hygiene

- Using food grade PU (polyurethane) flooring to ensure hygienic conditions
- Positive air filter system inside the dryer and packing area
- Auto-batch weighing system to ensure consistent quantity in each packing thus avoiding human errors
- Sanitation and decontamination for labour before entering the work area

UHT Coconut Milk/Cream

Coconut Milk is extracted from grated coconut and is transferred to chilled storage tanks after passing through the pasteuriser. Additives are added based on client requirements and the milk passes through a UHT steriliser and is packed aseptically with a double head Alfa-Laval filler.

Packing: 20kg BIB or 220kg conical steel drums, in aseptic bags

HEALTH FACT:  Despite being a high-calorie food (93% calories come from fat), Coconut Milk is a healthier non-lactose vegan drink than dairy milk.

Desiccated Coconut

Available in:
- High Fat~ Fine grade
- High Fat~ Medium grade
- High Fat~ Extra Fine grade
- Reduced Fat~ Fine grade
- Reduced Fat~ Mill Run grade

The grated coconut is blanched for 7.5 minutes to kill active bacteria, and then dried at a controlled temperature of 100-105°C. The produce is then inspected for any black or yellow spots and packaged with an auto-batch weighing system.

Packing: 10kg, 25kg, 50kg kraft paper bags with inner PE

HEALTH FACT: One ounce of Desiccated Coconut contains 80% healthy, saturated fat.

UHT Coconut Water

The Coconut water is drilled in a hygienic separate processing area with a continuous transferring system of coconut to de-shelling area. The filtered water is screened & immediately chilled to 4°C by PHE before sent to storage tanks. The water then goes through an Alfa-Therm pasteuriser that kills the bacteria and a high-speed centrifuge separator to remove any fat and solid particle. The water passes through a UHT steriliser and is packed Aseptically with a double head Alfa-Laval filler.

Packing: 20kg BIB or 220kg conical steel drums, in aseptic bags

HEALTH FACT: Coconut Water is a source of high potassium and sodium which reduces blood sugar levels and is a better hydrating drink than water.

Coconut Butter

Coconut Butter is made from full fat dried (desiccated) coconut. it is finely ground and sieved that mixes the oil and meat together and turns into a butter spread.

Packing:  20kg BIB

HEALTH FACT: Coconut Butter contains lauric acid, which increases metabolism and lowers cholesterol.

Coconut Sugar

Coconut Sugar is natural sugar made from the coconut palm tree sap's sugary fluid. The sap is placed at very high heat until water is evaporated and left with sugar granules. It is then sieved with different mesh sizes and packed.


Packing: 10kg, 25kg kraft paper bags with inner PE.

HEALTH FACT: Coconut Sugar has a low glycemic index and low fructose content, deeming it healthier than refined white sugar.

Technology

Blancher (CCP)
Band & Combination DC Dryer
Metal Detector (CCP)
Pasteuriser
Direct Steam Inject Steriliser
Aseptic Filler

(*CCP: Critical Control Point)