Our Quality Policy
We apply Food Safety Management Systems to ensure quality control at each level of production to achieve consistent quality.
Hygiene
- Using food grade PU (polyurethane) flooring to ensure hygienic conditions
- Positive air filter system inside the dryer and packing area
- Auto-batch weighing system to ensure consistent quantity in each packing thus avoiding human errors
- Sanitation and decontamination for labour before entering the work area
Frozen Products
Frozen Coconut Cream / Milk, Coconut Water & Freshly Grated Coconut
The product is extracted from the freshly de-shelled coconut and frozen instantly using IQF (Individual Quick Freezing) technology where it is exposed to temperatures of -45°C, thus locking in natural flavour and nutrients while maintaining the perfect texture as good as fresh coconut.
Packing: 5kg x 4 = 20kg cartons
UHT Coconut Milk/Cream
Coconut Milk is extracted from grated coconut and is transferred to chilled storage tanks after passing through the pasteuriser. Additives are added based on client requirements and the milk passes through a UHT steriliser and is packed aseptically with a double head Alfa-Laval filler.
Packing: 20kg BIB or 220kg conical steel drums, in aseptic bags
Desiccated Coconut
Available in:
- High Fat~ Fine grade
- High Fat~ Medium grade
- High Fat~ Extra Fine grade
- Reduced Fat~ Fine grade
- Reduced Fat~ Mill Run grade
The grated coconut is blanched for 7.5 minutes to kill active bacteria, and then dried at a controlled temperature of 100-105°C. The produce is then inspected for any black or yellow spots and packaged with an auto-batch weighing system.
Packing: 10kg, 25kg, 50kg kraft paper bags with inner PE
UHT Coconut Water
The Coconut water is drilled in a hygienic separate processing area with a continuous transferring system of coconut to de-shelling area. The filtered water is screened & immediately chilled to 4°C by PHE before sent to storage tanks. The water then goes through an Alfa-Therm pasteuriser that kills the bacteria and a high-speed centrifuge separator to remove any fat and solid particle. The water passes through a UHT steriliser and is packed Aseptically with a double head Alfa-Laval filler.
Packing: 20kg BIB or 220kg conical steel drums, in aseptic bags
Virgin Coconut Oil (VCO)
VCO is extracted from premium desiccated coconut. This desiccated coconut is then cold-pressed at low temperatures (below 60°C) to make a pure, nutrient-rich oil. The oil is then clarified with a filter press and passed through a vacuum column to reduce moisture to below 0.1%.
Packing: 5 kg pouches, 20 kg BIB, 200 kg drums
Coconut Flour
Coconut Flour is produced from the highest quality desiccated coconut. After pressing to extract most of the oil, the remaining dry residue is meticulously dried to remove any moisture. It is then crushed into a fine, powdery flour and sieved to provide a uniform, smooth texture that preserves the coconut's inherent flavour and nutrients.
Packing: 10 kg and 25 kg net kraft paper bags.
Technology
Spiral Freezer
Blancher (CCP)
Band & Combination DC Dryer
Metal Detector (CCP)
Pasteuriser
Direct Steam Inject Steriliser
Aseptic Filler
(*CCP: Critical Control Point)