Coconut milk and coconut cream are both made from the flesh of mature coconuts but differ in consistency and fat content. Coconut milk is a thin, creamy liquid produced by blending grated coconut flesh with water, commonly used in cooking and beverages. Coconut cream, on the other hand, is a richer, thicker version with a higher fat content, often used in desserts, sauces, or as a dairy substitute in rich dishes. Both provide a subtle coconut flavour, adding richness to recipes.