🏆⚽ Unicoco Inter-Department Mini Football Competition ⚽🏆
We’re excited to share that Unicoco recently organised an inter-department mini football competition to encourage teamwork, collaboration, and a healthy lifestyle among all the employees. ⚽.
The event was a huge success, filled with energy, teamwork, and lots of fun moments on the field. It was great to see everyone come together—not only to compete, but also to build stronger bonds and celebrate Unicoco spirit. 💪✨
PT. Unicoco Industries Indonesia: Supporting community with Free Coconut Seedlings for Replanting
As part of our ongoing commitment to sustainability and community empowerment, PT. Unicoco Industries Indonesia proudly carried out a meaningful initiative: the free distribution of coconut seedlings to local farmers & community for replanting.
The event, held at our premises in Month of August, brought together community members, farmers and our dedicated team. With smiles and enthusiasm, coconut seedlings were symbolically handed over, marking a step forward in supporting agricultural regeneration and ensuring a sustainable coconut supply for generations to come.
From Waste to Worth: How Coconut Husks & Shells Are Driving a Zero-Waste Revolution
In a time when sustainability is more than just a trend — it’s a business imperative — industries are being reimagined through the lens of circularity, innovation, and climate responsibility. The coconut industry is no exception. Once limited to oil and milk extraction, today’s coconut processors are discovering immense value in what was traditionally considered agricultural waste.
From coconut shells and husks to press cake, water residue, and coir, every by-product of this versatile tropical fruit now holds potential. And at the heart of this movement is a growing shift toward zero-waste coconut processing — a revolution that’s changing how the world sees one of its oldest crops.
Coconuts Are Not Tree Nuts: Clearing the Confusion Around Coconut Allergies
In the ever-expanding world of plant-based and health-conscious food products, coconut has become a staple in pantries and product formulations across the globe. From coconut milk and oil to flour and water, its versatility is unmatched.
Yet for many consumers, one question continues to cause confusion:
“If I have a tree nut allergy, can I consume coconut safely?”
This post debunks the common misconception about coconuts being classified as tree nuts, breaks down what the latest scientific and regulatory guidance says, and helps both consumers and B2B buyers make informed, allergy-conscious decisions.
Global Demand for Coconut Products in 2025: Trends Exporters Need to Know
The global appetite for coconut products is experiencing an unprecedented boom. Driven by a rising demand for plant-based alternatives, clean-label ingredients, and functional superfoods, the coconut industry is evolving rapidly — and so are the expectations of importers and distributors worldwide.
As we move through 2025, the global coconut products market is projected to surge from USD 21.7 billion in 2024 to over USD 53.4 billion by 2033, with a CAGR of around 10% during this period (source: IMARC Group). This rapid growth is reshaping trade flows, creating new opportunities, and placing greater pressure on suppliers to deliver high-quality, sustainably sourced, and value-added coconut products.