Our Factory
Every coconut we process goes through a carefully engineered journey — from fresh harvest to finished product — under one roof.
Eco-Driven Production Processes
We prioritize sustainability at every step of our operations through responsible sourcing and efficient manufacturing.
SOLE Food Principles
- Sustainable farming and harvesting
- Organic without pesticides
- Locally produced with community benefits
- Ethical production (e.g., fair trade practices)
By-Products We Utilize
We minimize waste by converting by-products into valuable secondary goods:
- Coconut shells → Charcoal and activated carbon
- Coconut flour
- Fiber, coir, and coco peat
- Paring oil from skin and rejected coconuts
- Copra cake
Effluent Treatment Plant
To avoid polluting local water bodies, we operate a water treatment plant that processes wastewater from:
- CIP (Clean-in-Place systems)
- Coconut meat washing
- Other industrial cleaning steps
2021
