Our Vision

To bring health and hydration of this supernut around the world.



Our Mission

To produce and provide high quality products from this superfood to health conscious consumers around the world in sustainable and economical way, thus ensuring and fulfilling environmental and community needs at the same time.

Quality Policy

Application of Food Safety Management Systems to ensure quality control at each level of production to achieve consistent quality.

Hygiene

  • Using food grade PU (polyurethane) flooring to ensure hygienic conditions
  • Positive air filter system inside the dryer and packing area
  • Auto-batch weighing system to ensure consistent quantity in each packing thus avoiding human errors
  • Sanitation and decontamination for labour before entering the work area