Sustainability

We believe in using the full mature coconut to maximise the product and ensure less wastage. This way, natural resources won’t be wasted and our future generations will be able to enjoy the fruit of life. We also try and make sure that the local community can sustain and benefit through our goals and achievements as much as possible and there is an increase in employment.


a visual description of sustainability of unicoconut. the titles are sole food, by-products, effluent treatment plant and added to screen reader as the further text

Sole Food

This is an abbreviation of the first letters of these bullet points:

  • Sustainable farming and harvesting
  • Organic without pesticides
  • Locally produced with community benefit
  • Ethical production such as fair trade

By-Products

  • Coconut shells: Charcoal & Activated carbon
  • Coconut flour
  • Fibre, coir and coco peat
  • Paring oil from skin and coconut oil from waste water after washing
  • Copra cake

Effluent Treatment Plant

Treating waste water from CIP (clean in place), coconut meat washing and other cleanings (floor, machine etc.) by using anaerobic and aeration methods.