Desiccated Coconut is produced from the fresh white meat of mature coconuts. It is ground, dried and sieved into desired cuts and grades.
We perform in house de-shelling and paring of coconut in hygienic conditions undergoing a rigorous inspection system. The grated coconut passes through a blancher conveyor where the product stays in a steamed condition for about 7.5 minutes to kill active bacteria & restrict further growth of any bacteria. It is then dried in a controlled temperature of 100-105ºC. The produce is then inspected for any black or yellow spots and packaged straight into bags with an auto batch weighing system thereafter passing through a metal detector for final clearance.